Generic Quiche (Bar Code Goes Here) Recipe
Recipe Ingredients
1 cup grated cheese
1 cup half & half
4 large eggs
1 unbaked pie shell
1 cup filling
1 tsp salt
1 1/2 tsp herbs (your choice)
1/8 tsp black pepper
Recipe Preparation
Preheat oven to 350F. Beat the eggs. Brush pie shell with beaten
egg and pre-bake for 5 minutes. Allow to cool for a couple of
minutes. Combine cheese and filling material and place in pie shell.
Dust with salt, pepper and herbs. Combine half & half and eggs and
pour over all. Leave a little room for expansion. Bake 30-40 minutes
(golden brown and a knife inserted in the center comes out clean).
Allow to rest for about 10 minutes before serving. It is a good idea
to place your pie pans on a cookie sheet just in case this boils over.
Re: measurements. Since you generally buy a dozen eggs, frozen pie
shells come two to a pack, half and half is sold in Pints and it is
easy to buy a big enough brick of cheese, I usually double this and
make two quiches. They freeze well and make great leftovers and are a
wonderful breakfast.
Re: fillings ... anything you want. Suggest spinach, chopped
brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham,
turkey, etc.
Servings: 1
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