Fruit Custard Pie Recipe


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Fruit Custard Pie Recipe another great recipe from Recipes 4U

 

Fruit Custard Pie Recipe

Recipe Ingredients

1 pastry for 1 9pie crust
1/2 cup fruit (to 3/4 c)
2 1/2 cup milk
3 eggs, beaten
1/2 cup sugar
1/2 tsp salt
1 tsp flour

Recipe Preparation

Combine the sugar, flour & salt; add the beaten egg. Bring the milk
almost to the boiling point and add gradually to the egg mixture.
Pour into the unbaked pie shell and dot the berries over the top.
Bake at 350 F for about 45 min - until a knife inserted in the middle
comes out clean. Possible berries to use: raspberries, strawberries,
cherries, mulberries, blueberries, currants, rhubarb, or raisins
(soak the raisins first)

To make PLAIN CUSTARD PIE use 1/2 c more milk and sprinkle the
surface with nutmeg and cinnamon.

 

 

Servings: 6

 

 

 

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Dieting tips

In deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
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Its extremely popular, but it is truly safe and healthy for you?
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Foods containing allyl sulfides
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Foods containing allyl sulfides are also good for weight loss, so should be included in your weight loss program.






Fruit Custard Pie Recipe Index

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This Fruit Custard Pie Recipe is one of our Baking Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every single one, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Fruit Custard Pie Recipe

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