Fdr's Favorite Pecan Pie Recipe

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Fdr's Favorite Pecan Pie Recipe

 

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Fdr's Favorite Pecan Pie

 

Ingredients

1 pastry for 9 pie
1 tsp butter
1 cup sugar, brown
1 cup corn syrup
3 eggs, well beaten
1 tsp vanilla
1 cup pecans, halved or pieces



 

Preparation

Fat grams per serving: Approx. Cook Time:
:50
Precook 9" pastry shell for 5 minutes at 425F. (I use Speedy
Pat-in-Pastry). Turn down oven to 350F.
Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then
add pecans. Pour into prepared crust and bake in 350F oven till
filling is firm, about 40 to 50 minutes. Cool before cutting.

 

 

Servings: 8

 

 

 

 


 

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