Cranberry Raisin Pie Recipe
Recipe Ingredients
1 cup raisins
3 cup cranberries
1 cup sugar
2 tbsp cornstarch
1/4 tsp salt
3/4 cup water
1 1/4 tsp vanilla
1 pastry for 2 crust 9 inch pi
Recipe Preparation
Grind or chop raisins and cranberries. Put filling ingredients,
except vanilla into saucepan. Cook over low heat about 8 to 10
minutes. Add vanilla and let cool while making pastry. Pour filling
into pastry lined pie plate, cover with top crust or lattice crust.
Make slits or air vents in top crust. Bake in 425ø oven for 30
minutes or until browned.
Servings: 1
Back to Baking Recipes
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Some reduced carb diet pointers:
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The nutrient lypcopene is a non-synthetic compound used to color foods and one of the carotenid family. It is the reason for the deep red colour of a good number of fruits and vegetables.
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Cranberry Raisin Pie Recipe from the Recipes-4U Cookbook
You no longer need to spend money on expensive recipe cooking books or overpriced dining in swanky restaurants, just discover & print the recipe that you have chosen and you will soon be cooking good food to delight your family in the convenience of your own kitchen
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