Cranberry Raisin Pie Recipe


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Cranberry Raisin Pie Recipe from the Recipes 4U Cookbook

 

Cranberry Raisin Pie Recipe

Recipe Ingredients

1 cup raisins
3 cup cranberries
1 cup sugar
2 tbsp cornstarch
1/4 tsp salt
3/4 cup water
1 1/4 tsp vanilla
1 pastry for 2 crust 9 inch pi

Recipe Preparation

Grind or chop raisins and cranberries. Put filling ingredients,
except vanilla into saucepan. Cook over low heat about 8 to 10
minutes. Add vanilla and let cool while making pastry. Pour filling
into pastry lined pie plate, cover with top crust or lattice crust.
Make slits or air vents in top crust. Bake in 425ø oven for 30
minutes or until browned.

 

 

Servings: 1

 

 

 

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Losing weight

In deciding on a meal plan, it is important to attempt to moderate your consumption of fats, refined carbohydrate and salt.
Some reduced carb diet pointers:
* Make reduced carbohydrate bread crumbs for deep fried foods. Whilst you can buy low carb bread crumbs, you may make them yourself by simply using low carb bread. Simply toast the low carb bread in a preheated oven on a cookie sheet. Once it is well toasted, process it in the food processor or blender. To store, keep in a tupperware container.



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Cranberry Raisin Pie Recipe from the Recipes-4U Cookbook

You no longer need to spend money on expensive recipe cooking books or overpriced dining in swanky restaurants, just discover & print the recipe that you have chosen and you will soon be cooking good food to delight your family in the convenience of your own kitchen


This Cranberry Raisin Pie Recipe is one of our Baking Recipes, which come from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in the cookbook it is impossible to try out every recipe on our website, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


 

Cranberry Raisin Pie Recipe

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