Potato-Bacon Soup
Ingredients
2 can (14 oz) chicken broth
3 russet potatoes ( 1 3/4 to
1 2 lbs), peeled and cut into
1 1/2 inch cubes
1 medium onion, finely chopped
1 tsp dried thyme leaves
4 to 6 strips bacon, ( 4 to 6
1 ounces), chopped
1/2 cup (2 oz) shredded cheddar cheese
Preparation
Combine broth, potatoes, onion and thyme in Dutch oven; bring to a
boil over high heat. Reduce heat to medium-high and broil 10 minutes
or until potatoes are tender.
While potatoes are cooking, place bacon in microwaveable container.
Cover with paper towels and cook on high 6 to 7 minutes or until
bacon is crisp, stirring after 3 minutes. Break up bacon.
Immediately transfer bacon to broth mixture with slotted spoon;
simmer 3 to 5 minutes. Season to taste with salt and pepper. Ladle
into bowls and sprinkle with cheese. Prep and cook time: 27 minutes
Makes 4 servings Source: Make it Quick! Typed in MMformat by
[email protected]
Servings: 4
|
Our Bacon Recipes section offers a variety of recipes for complete meals.
“I've long said that if I were about to be executed and were given a choice of my last meal, it would be bacon and eggs. There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Nothing is quite as intoxicating as the smell of bacon frying in the morning, save perhaps the smell of coffee brewing.”
James Beard (1903-1985)
“The still hissing bacon and eggs that looked like tufts of primroses.”
Benjamin Disraeli (1804-1881). 'Coningsby' 1844.
These Bacon Recipes are part of our collection of over 60,000 recipes.