Pan-Fried Brook Trout With Bacon Recipe


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Pan-Fried Brook Trout With Bacon Recipe from the Recipes 4U Cookbook

 

Pan-Fried Brook Trout With Bacon Recipe

Recipe Ingredients

8 slices of lean bacon
4 3/4 lb. brook trout,
1 cleaned
1 cup milk
1 cup crushed triscuit cracker
1 crumbs

Recipe Preparation

In a large skillet cook the bacon over moderately low heat, turning
it, until it is just crisp and transfer it to paper towels to drain.
Dip the trout in the mlk and dredge them in the crumbs, packing the
crumbs well onto all sides to form a thick coating. In the fat
remaining in the skillet saute the trout over moderate heat for 5 to
6 minutes on each side, or until they are golden brown and just flake
when tested, and serve them with the bacon, crumbled. The Best of
Gourmet, 1986 Edition, Conde Nast Books, Random House, NY.

 

 

Servings: 4

 

 

 

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Pan-Fried Brook Trout With Bacon Recipe from the Recipes-4U Cookbook

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This Pan-Fried Brook Trout With Bacon Recipe is one of our Bacon Recipes, which have been collected from visitor submissions and public domain sources. Clearly, as we have more than 50,000 recipes in the cookbook it is not practical to prepare and test every recipe in the collection, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Pan-Fried Brook Trout With Bacon Recipe

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