Liver Bacon & Onions. Recipe


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Liver Bacon & Onions. Recipe from the Recipes 4U Cookbook

 

Liver Bacon & Onions. Recipe

Recipe Ingredients

2 lb liver (beef)
2 cup flour
1 salt to taste
1 tsp pepper
2 cup milk
1/2 lb bacon
2 large onions
2 tbsp canola oil
2 tbsp corn flour
1 pinch basil
1 pinch thyme

Recipe Preparation

Cut liver into desired thinkness. Soak liver in milk for a day in the
refrigerator. Fry bacon and onions in the oil and set aside. Dredge
liver through the flour,salt and pepper mix. Fry liver on a heavy
skillet until slightly pink in the middle (medium). Remove liver and
set aside. Mix cornflour and cold water and pour into skillet while
off the heat and make gravy in the normal manner, adding basil plus
thyme. Add liver, bacon and onions to the gravy and simmer for 15
minutes. Serve.

 

 

Servings: 4

 

 

 

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Liver Bacon & Onions. Recipe Category

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This Liver Bacon & Onions. Recipe is one of our Bacon Recipes, which came to us from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to prepare and eat every recipe, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Liver Bacon & Onions. Recipe

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