Liver & Bacon Recipe


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Liver & Bacon Recipe from Recipes 4U

 

Liver & Bacon Recipe

Recipe Ingredients

4 slice to 8 bacon
1 lb liver
2 tbsp flour
1 salt and pepper
1 cup hot water

Recipe Preparation

Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll
liver in flour, salt and pepper. Fry quickly in hot bacon fat. Put on
hot platter, put bacon on top. Pour off fat except for 2 tablespoons.
Stir in flour, add water gradually and boil for 1 minute. Season and
pour around meat. Liver should not be overcooked, and should be
served immediately. Try serving this with fried onions on top. Many
of the recipes in this collection did not contain amounts or oven
temperatures.

 

 

Servings: 1

 

 

 

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Liver & Bacon Recipe from the Recipes 4U Collection

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This Liver & Bacon Recipe is one of our Bacon Recipes, which are collected from our own collection and public domain sources. Of course, as there are more than 50,000 recipes in our cookbook it is impossible to prepare and test every recipe, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Liver & Bacon Recipe

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