Leonardo Veggie Spirelli Bacon & Bell Pepp Recipe
Recipe Ingredients
1 lb leonardo veggie spirelli (spiral mu, lticolor pasta)
1/2 lb thick sliced bacon cut into 1/2-inc, h pieces
2 red bell peppers seeded and thinly, sliced
1/2 onion, chopped
1 salt and pepper to taste
1 parmesan cheese
4 tbsp butter
2 tbsp chopped parsley
Recipe Preparation
Saute bacon and onion together until bacon is cooked to taste, or
somewhat crispy on the edges, and onion begins to brown. Add sliced
red bell peppers, salt and pepper to taste. Cook for 6 minutes,
stirring occasionally; remove from heat. Prepare Leonardo Veggie
Spirelli according to directions; drain well. Pour sauce over pasta;
toss. Add grated parmesan cheese and toss. Add butter and parsley;
toss again. Serve. Makes 6 servings.
Servings: 6
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