Cornbread & Bacon Stuffing Recipe


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Cornbread & Bacon Stuffing Recipe : Recipes 4U

 

Cornbread & Bacon Stuffing Recipe

Recipe Ingredients

3 cup cornbread
6 bread slices
6 bacon slices
1 cup onion
2 eggs
1 tsp poultry seasoning
1/4 tsp salt
1 cup chicken broth

Recipe Preparation

Preheat oven to 350 degrees if cooking stuffing alone. Coarsely
crumble enough cornbread to make 3 cups. Toast bread slices and cut
into cubes. In a skillet, cook bacon until crisp; crumble and set
aside. Cook onion in the bacon drippings until tender but not brown.
In mixing bowl, combine eggs, bacon, onion, poultry seasoning and
salt. Add cornbread and bread cubes; toss lightly until well mixed.
Add enough chicken broth to moisten; toss gently to mix. Bake
uncovered in an ungreased 1 1/2-quart casserole for about 30 minutes.
Or use to stuff 8 lb. turkey.

Source: unknown From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005

 

 

Servings: 7

 

 

 

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Cornbread & Bacon Stuffing Recipe from the Recipes 4U Cookbook

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This Cornbread & Bacon Stuffing Recipe is one of our Bacon Recipes, which are collected from submissions from our readers and public domain sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to try out every recipe on our web site, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Cornbread & Bacon Stuffing Recipe

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