Corn With Smokey Bacon In Foil Recipe


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Corn With Smokey Bacon In Foil Recipe from Recipes 4U

 

Corn With Smokey Bacon In Foil Recipe

Recipe Ingredients

4 large ears of corn, kernels cut from the, cobs
2 oz smoked bacon, cut into 3 pieces
1 scallion, white and tender green, t, hinly sliced

Recipe Preparation

1. Light a grill or preheat the oven to 475 B0. In a medium saucepan
of boiling water, blanch the corn for 1 minute; drain.

2. Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch
border around the sides. Tuck the bacon among the kernels. Fold the
other half of the foil over the corn and make small folds around the
edges to seal. Grill for 6 to 8 minutes, or until the packet is
puffed. Alternatively, set the packet on a baking sheet and bake on
the bottom of the oven for about 10 minutes. Open the packet and stir
in the scallion rounds. ]]]]]

 

 

Servings: 4

 

 

 

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This Corn With Smokey Bacon In Foil Recipe is one of our Bacon Recipes, which are collected from our own collection and `free to use` sources. Clearly, as we have over 50,000 recipes in the cookbook it is impossible to test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Corn With Smokey Bacon In Foil Recipe

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