Cheese-Bacon Soup Recipe
Recipe Ingredients
6 slice bacon -- cooked and
1 crumbled
1/2 cup celery -- chopped
1/2 cup carrot -- chopped
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
1/3 cup flour
1/2 tsp salt
1/4 tsp pepper
2 cup half and half
1 cup milk
1 can clear chicken broth-14.5oz
2 cup sharp cheddar cheese --
1 shredded
Recipe Preparation
Remove bacon from drippings. Add vegetables to bacon drippings and
cook until tender. Blend in flour, salt and pepper; stir well.
Gradually stir in half-and-half, milk and chicken broth. Cover and
cook until thickened and bubbly, stirring occasionally. Add cheese,
stirring antil melted. Top each serving with bacon.
Recipe By :
Servings: 6
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Cheese-Bacon Soup Recipe Category from Recipes 4U
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