Canadian Bacon Casserole Recipe
Recipe Ingredients
12 slices canadian bacon
1 tbsp sweet butter
8 sandwich size slices swiss cheese
12 eggs
3/4 cup light cream
1 salt & pepper to taste
2 tbsp parmesan cheese
2 tbsp chopped fresh parsley
Recipe Preparation
Preheat oven to 350 degrees.
Saute Canadian bacon in butter, 1 minute each side, drain.
Fit bacon slices around rim of 10" pie pan to form a scalloped edge.
Place cheese slices in bottom of pan, slightly overlapping bacon.
Break each egg into a small dish and carefully slice onto cheese.
Cover with cream; season with salt and pepper. Sprinkle grated cheese
on top.
Bake 20 to 30 minutes, until eggs are set and top is lightly browned.
Sprinkle with parsley.
Formatted on July 18, 1996 by Jamie Calton
Servings: 6
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