Canadian Bacon & Cheddar Puff Recipe


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Canadian Bacon & Cheddar Puff Recipe from Recipes 4U

 

Canadian Bacon & Cheddar Puff Recipe

Recipe Ingredients

6 tbsp each dijon mustard and honey
2 tsp . caraway seeds
6 english muffins, split and toasted
2 tbsp butter or margarine
12 slice canadian bacon (approximately 1 ib., )
1 large granny smith apple, peeled, cored a, nd thinly sliced
4 egg whites, room temperature
1 l/3 cups cheddar cheese, finely gra, ted
1/2 tsp paprika salt and pepper to taste pa, rsley sprigs appl

Recipe Preparation

Combine mustard, honey and car-away seeds; spread 1 tablespoonful on
each muffin half. In a large skillet, melt butter and saut Canadian
bacon slices until thoroughly heated, turning once. Remove with
slotted spoon. Saut apple slices lightly in drippings. Arrange
Canadian bacon slices and apple slices on muffins; place on baking
sheet. In a large bowl beat the egg whites until stiff peaks form.
Fold in cheddar cheese, paprika, salt and pepper. Mound on muffins,
spreading evenly over topping. Broil in a preh eated broiler until
puffed and golden, about 1 minute. Garnish with a parsley sprig and
additional apple slices. Serves 6. From the files of Al Rice, North
Pole Alaska. Feb 1994

 

 

Servings: 1

 

 

 

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Canadian Bacon & Cheddar Puff Recipe provided by Recipes 4U

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This Canadian Bacon & Cheddar Puff Recipe is one of our Bacon Recipes, which are collected from our own collection and open source collections. It goes without saying that, as we have over 50,000 recipes in the cookbook it would be a massive culinary exercise to test every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Canadian Bacon & Cheddar Puff Recipe

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