Cabbage & Bacon Recipe
Recipe Ingredients
1 lg or 2 small savoy cabbages
8 strips bacon
1 salt and pepper
4 whole allspice berries
300 ml bacon or chicken stock
Recipe Preparation
Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and
slice. Line the bottom of a casserole with half the bacon strips,
then put the cabbage on top and add the seasonings. Add enough stock
to barely cover, then put the remaining strips of bacon on top. Cover
and simmer for an hour, until most of the liquid is absorbed.
Servings: 4
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Cabbage & Bacon Recipe from the Recipes-4U Cookbook
You no longer need to spend money on over priced recipe cookery books or expensive nights out in posh restaurants, just search out and print the recipe that you have chosen and commence cooking a good meal to delight your family in the comfort of your own kitchen
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