Brithyll A Chig Moch (Trout & Bacon) Recipe
Recipe Ingredients
1 rainbow trout
1 thyme, fresh
1 sage, fresh
1 butter, a little
1 rosemary, fresh
1 parsley, fresh
1 bacon rasher
Recipe Preparation
Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a
mixture of fresh rosemary, thyme, parsley, and sage loosely chopped
and blended with a little butter. Wrap the fish in a long rasher of
bacon. Enclose in foil and bake in a hot oven for around 25-30
minutes. Open top of foil and shape like a boat, paint with a little
butter and serve with boiled potatoes and plain fresh vegetables.
This dish used to be baked in an open fire with the fish encased in
mud.
Anthony Crowter, Cae Nest Hall Hotel
Llanbedr Merionnydd, N. Wales
Servings: 1
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Brithyll A Chig Moch (Trout & Bacon) Recipe from the Recipes 4U Collection
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This Brithyll A Chig Moch (Trout & Bacon) Recipe is one of our Bacon Recipes, which have been assembled from submissions from our readers and open source collections. Of course, as there are more than 50,000 recipes it would be a massive culinary exercise to try out every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.
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