Brithyll A Chig Moch (Trout & Bacon) Welsh Recipe


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Brithyll A Chig Moch (Trout & Bacon) Welsh Recipe another great recipe from Recipes 4U

 

Brithyll A Chig Moch (Trout & Bacon) Welsh Recipe

Recipe Ingredients

1 rainbow trout (1 per person)
1 fresh rosemary
1 fresh thyme
1 fresh parsley
1 fresh sage
1 rasher of bacon (per person)
1 a little butter

Recipe Preparation

Fresh rainbow trout - cleaned; head and tail left on.
Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage
loosely chopped and blended with a little butter. Wrap the fish in a
long rasher of bacon. Enclose in foil and bake in a hot oven for
around 25-30 minutes. Open top of foil and shape like a boat, paint
with a little butter and serve. Serve with boiled potatoes and plain
fresh vegetables. This dish used to be baked in an open fire with the
fish encased in mud. Anthony Crowter, Cae Nest Hall Hotel, Llanbedr
Merionnydd, N. Wales

 

 

Servings: 1

 

 

 

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Brithyll A Chig Moch (Trout & Bacon) Welsh Recipe Category

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This Brithyll A Chig Moch (Trout & Bacon) Welsh Recipe is one of our Bacon Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


 

Brithyll A Chig Moch (Trout & Bacon) Welsh Recipe

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