Black-Eyed Peas With Bacon Recipe
Recipe Ingredients
1 lb black-eyed peas, rin sed/sorted
1/2 lb bacon, cooked/crumbled
1 large onion, chopped
1 cl garlic, minced
1 tbsp butter or margarine
1/2 tsp dried thyme
1 salt, to taste
1 additional crumbled bacon, optional
Recipe Preparation
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 38 Place peas,
bacon and enough water to cover in a large kettle; bring to a boi.
Boil for 2 minutes. Remove from the heat; cover and let stand for 1
hour. Do not drain. In a skillet, saute onion and garlic in butter
until tender. Add to pea mixture with thyme and salt. Return to the
heat; simmer, covered for 30 minutes or until peas are soft. Top with
crumbled bacon, if desired. Yield; 6-8 servings. Submitted by Ruby
Williams, Bogalusa, Louisiana as part of "My Mom's Best Meal. " "A
real Southern favorite, black-eyed peas are traditionally serve on
New Year's Day to bring good luck. These are extra-special." MC
formatting by [email protected]
Servings: 6
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