Beer-Bacon Bread (2-Lb) Recipe
Recipe Ingredients
3/4 cup flat beer
2/3 cup water
1/4 cup chopped green onions
2 tbsp mustard
1 tbsp margarine or butter, softene
4 1/4 cup bread flour
1 tbsp sugar
1 tsp salt
1 1/2 tsp yeast*
1/2 cup crumbed cooked bacon
Recipe Preparation
Measure carefully, placing all ingredients except bacon in bread
machine pan in the order recommended by the manufacturer. Add bacon
at the raison/nut signal or 5 to 10 minutes before last kneading
cycle ends.
Select Basic/White cycle. Use medium or light crust color. Do not use
delay cycle. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that
called for in the 1 1/2 pound recipe
Servings: 2
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Food Tips of the Week
Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
Some lower carb diet tips:
* Use soya flour or baking mix. When you need to use flour for baking, repalce it with soya flour or a bake mix such as Atkins soy baking mix. Most of the time, you can change your favorite recipes that use wheat flour to use these low carbohydrate alternatives.
* Use splenda instead of sugar. Most recipes that need sugar can be adapted to make use of a sugar replacement instead. It doesn't weigh the same so you will need to experiment a little and it might not work for every recipe, but it does bake up nice most of the time.
Flavonoid foods
(inlcudes garlic, spinach, adzuki bean & tea)
The nutrients called 'flavonoids' present in these food types are thought by nutritionalists to have properties as anti-carcinogens.
Researchers researching the effects of flavonoids think they might also have numerous other healthy properties, amongst them, anti-dermatitis and antiplatelet capabilities.
The majority of these also have a low calorie count, so should be included in every diet system.
Beer-Bacon Bread (2-Lb) Recipe from the Recipes 4U Cookbook
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