Bacony Creamed Spinach Recipe


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Bacony Creamed Spinach Recipe from the Recipes 4U Collection

 

Bacony Creamed Spinach Recipe

Recipe Ingredients

2 package frozen spinach (10oz. ea)
6 bacon strips
1 garlic clove,minced
1/2 cup onion,chopped
1/2 tsp salt
1/8 tsp white pepper
1 pinch cayenne pepper
2 tbsp butter
2 tbsp flour
1 cup half-and-half or milk

Recipe Preparation

1. Cook spinach by boiling or in microwave. Drain well and squeeze
out as much moisture as possible. Chop fine, using food processor of
food grinder.
2. Cook bacon in skillet until crisp. Remove and drain. Crumble and
reserve. In about 2 T of the bacon fat, saute garlic and onion over
medium heat. When onion is limp, add spinach. Lower heat. Season with
salt and peppers; stir well as moisture evaporates from spinach,
about 1 minute. Remove from heat.
3. In a separate large skillet, melt butter over medium heat.
Sprinkle in flour, stirring constantly until smooth. Graduallly stir
in half-and-half or milk and cook until smooth and bubbly. Stir in
spinach mixture and heat through. Remove from heat, stir in reserved
bits of bacon, and serve.

 

 

Servings: 4

 

 

 

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Foods containing allyl sulfides
( includes pickled shallots, white onions and green onion)

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Bacony Creamed Spinach Recipe Index

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This Bacony Creamed Spinach Recipe is one of our Bacon Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in our cookbook it is impossible to try out every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Bacony Creamed Spinach Recipe

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