Bacon-Wrapped Little Loaves Recipe
Recipe Ingredients
1 1/2 lb lean ground beef
1 cup cheddar cheese, shredded,4 oz
1 each egg, lg
1/4 cup bread crumbs, dry
1/4 cup onion, chopped, 1 sm
1/4 cup lemon juice
1/4 cup green bell pepper, chopped
1/2 cup water
1/2 tsp beef bouillon, instant
1 tsp salt
6 each thinslicesofbacon,cut in 1/2
Recipe Preparation
Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking
the ends under each loaf. Place the loaves on a rack in a shallow
baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10
minutes before serving.
Servings: 6
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Bacon-Wrapped Little Loaves Recipe Category
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