Bacon-Topped Cheese Soup Recipe
Recipe Ingredients
6 slice bacon, chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cup half-and-half
1 cup milk
1 can clear chicken broth, 14 oz
2 cup cheddar cheese, shredded
Recipe Preparation
Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9
minutes or until done. Remove bacon with a slotted spoon, reserving
drippings in casserole; set bacon aside.
Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until
tender. Blend in lfour, salt, and pepper; stir well. Gradually stir
in half-and-half, milk, and chicken broth. Cover and microwave at
HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2
minute intervals. Add cheese, stirring until melted. Cover and
microwave at MEDIUM 2 minutes. Top each serving with bacon.
SOURCE: Southern Living Magazine, October, 1980. Typed for you by
Nancy Coleman.
Servings: 9
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Bacon-Topped Cheese Soup Recipe Category from Recipes 4U
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