Bacon Soup - Cawl Cig Moch Recipe


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Bacon Soup - Cawl Cig Moch Recipe from the Recipes 4U Cookbook

 

Bacon Soup - Cawl Cig Moch Recipe

Recipe Ingredients

150 g bacon, lean rashers
1 medium potato
2 leeks
1 celery, stack
1 egg
600 ml water
600 ml milk
2 tsp parsley, chopped
1 salt & pepper

Recipe Preparation

Remove the rind from the bacon. Dice the bacon. Peel and cut up the
potato and leeks. Slice the celery. Place the bacon and vegetables
with the water in the saucepan. Season. Cover and simmer for 30
minutes. Separate the egg yolk from the white and mix the yolk with
the milk. Remove the saucepan from the heat and stir in the egg yolk
and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled
with parsley.

 

 

Servings: 1

 

 

 

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Bacon Soup - Cawl Cig Moch Recipe from Recipes 4U

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This Bacon Soup - Cawl Cig Moch Recipe is one of our Bacon Recipes, which come from visitor submissions and public domain sources. Obviously, with in excess of 50,000 recipes in the collection it would be a seriously difficult task to cook every recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Bacon Soup - Cawl Cig Moch Recipe

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