Bacon Rice Stuffing Recipe


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Bacon Rice Stuffing Recipe from the Recipes 4U Cookbook

 

Bacon Rice Stuffing Recipe

Recipe Ingredients

4 cup cooked long grain rice*
2 cup chopped celery
1/4 cup chopped fresh parsley, -or- dried parsley
1/3 cup butter, melted
1/4 cup white wine or chicken broth
1 medium onion, chopped
1 lb bacon, crisply cooked cut into
1/4 tsp salt
1/4 tsp pepper

Recipe Preparation

In a large bowl, stir together all ingredients. Use to stuff a 12 to
14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken,
duck, goose or 3 game hens. *Cooked wild rice can be substituted for
all or part of the long grain rice. To Prepare Cornish Hens: Prepare
HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing.
Melt about 1/2 cube butter. Put the hens in a small roasting pan or
baking dish. Preheat the oven to 375 degrees. Pour butter over top of
hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your
liking, basting frequently with butter/juices. Serve hot with fresh
green vegetables.

 

 

Servings: 12

 

 

 

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Bacon Rice Stuffing Recipe Index

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This Bacon Rice Stuffing Recipe is one of our Bacon Recipes, which are collected from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes in the collection it is not possible to prepare every recipe on our website, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Bacon Rice Stuffing Recipe

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