Bacon & Water Chestnut Tidbits Recipe
Recipe Ingredients
1 canned water chestnuts
1 brown sugar
1 soy sauce
1 bacon slices
Recipe Preparation
Preheat the oven to 425F. Drain the water chestnuts, rinse them in
cold water and pat dry. Roll each water chestnut in brown sugar.
Cut the bacon slices in half, wrap each half around a water chestnut
and secure it with a tooth pick. Sprinkle with soy sauce. Place in
a shallow baking dish and bake in the oven, turning occasionally,
until the bacon is crisp, about 20 to 30 minutes. Drain on paper
towels and serve at once.
Servings: 1
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Food Tips of the Week
Dieting tipsIn deciding on a meal plan, it is essential to also make sure you cut down your ingestion of refined carbohydrate, fat and salt.
The argument against low carb diets
Its popular as hell, but it is truly safe for you?
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Foods containing lycopene
(includes apricot, papaya & tomatoes)
The chemical lypcopene is a simple coloring compound and member of the same family of phytochemicals as carotene. Lycopene is the agent responsible for the dark red colour of many foods.
Unlike most other vitamins, lycopene does not become less effective if cooked but is in actuality improved by going through the cooking process.
. Lycoprene's main medical value is that it behaves as an antioxidant and is thought to be of use in the fight to reduce the probabilty of contracting cancer.
This useful phytochemical is the most powerful carotenoid quencher of singlet oxygen, which is correlated with skin aging. It's also thought by many researchers to hamper the progression of atherosclerosis.
Bacon & Water Chestnut Tidbits Recipe from the Recipes-4U Cookbook
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