| Four-Colour Shiu My | ||
| Fragrant Coconut Rice | ||
| Frank Oriental Stir Fry | ||
| Freezing Cabbage Celery & Chinese Cabbage | ||
| Fresh Lotus Root Salad | ||
| Fresh Spinach In Bean Cheese Sauce | ||
| Fried 100-Year Old Eggs | ||
| Fried Chicken Slices With Lemon Sauce | ||
| Fried Chicken With Ginger Dressing | ||
| Fried Eggs Shanghai-Style | ||
| Fried Fragrant Bells | ||
| Fried Garlic Chicken Balls | ||
| Fried Pork Dumplings W Hot Garlic Sauce | ||
| Fried Rice (Prodigy) | ||
| Fried Rice No1 | ||
| Fried Rice No5 | ||
| Fried Rice No6 | ||
| Fried Rice No7 | ||
| Fried Shrimp Won Ton Soup With Smoked Ham & C | ||
| Fried Walnuts | ||
| Fried Wild Rice With Mushrooms | ||
| Fried Won Tons | ||
| Fried Wontons With Orange Dipping Sauce | ||
| Fruit Filling For Japanese Fruitcake | ||
| Fruited Pork | ||
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