Thai Tea Recipe

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Thai Tea Recipe

 

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Thai Tea

 

Ingredients

8 cup water
6 tbsp thai tea
1 sugar
1 ice cubes
1 half and half, -=or=- sweetened condens



 

Preparation

Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to
serve, place ice cubes in each of 6 tall glasses. Pour tea over ice,
leaving room to add half and half to taste.

Created by: Krung Tep Thai, Tarzana, Calif. Karen Mintzias

 

 

Servings: 6

 

 

 

 


 

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