Thai Style Soup Recipe

Home : Contact


Recipe Categories:
Microwave; Soup; Spicy; Thai


You are viewing:
Thai Style Soup Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.




Thai Style Soup

 

Ingredients

1 1/2 litres water
4 chicken thigh fillets, sliced
1 tsp chicken stock powder
60 g button mushrooms, sliced
85 g pack of chicken flavour
2 minute noodles
2 spring onions, sliced
1 tbsp fish sauce
1 tbsp chopped fresh coriander
1 red chili, hot, sliced (garnish)



 

Preparation

Combine water, stock powder, flavour sachet from noodles and fish
sauce in a micro-safe bowl.

Cook uncovered on high for 12 minutes, stirring occasionally. Add
chicken, cook on high for 5 minutes, stirring occasionally. Stir in
mushrooms and noodles.

Cook uncovered on high for 3 minutes, or until noodles are tender,
stirring halfway through cooking time. Stir in sliced onions and
coriander. Serve garnished with red chilli.

 

 

Servings: 6

 

 

 

 


 

Thai Style Soup Recipe brought to you by Recipes 4U