Thai Shrimp *Jb Recipe

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Thai Shrimp *Jb Recipe

 

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Thai Shrimp *Jb

 

Ingredients

1 onion, minced
2 tsp minced fresh ginger
1 tsp minced garlic
1 tsp asian fish sauce (nuoc mam or nam p, la)
1/4 tsp salt
2 thai chiles, chopped
1 lb medium shrimp, peeled and deveined
2 tsp vegetable oil
1 cup unsweetened coconut milk
1/4 cup chopped fresh cilantro
1 cooked rice



 

Preparation

1. Combine onion, ginger, garlic, fish sauce, salt, chiles and shrimp
in medium bowl. Let stand 20 minutes.

2. Heat oil in large skillet over high heat. Add shrimp mixture;
stir-fry until opaque. Stir in coconut milk; cook 2 minutes. Sprinkle
with cilantro and serve with cooked rice. Makes 4 servings.

PER SERVING WITHOUT RICE: Calories 250, Total Fat 16 g, Saturated Fat
11.5 g, Cholesterol 140 mg, Sodium 338 mg, Carbohydrates 7 g, Protein
21 g, Calcium 70 mg, Fiber 1 g

 

 

Servings: 4

 

 

 

 


 

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