Thai Satays Recipe

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Thai Satays Recipe

 

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Thai Satays

 

Ingredients

1 no ingredients



 

Preparation

1 kg beef fillet steak --
: trimmed
: MARINADE
1 c coconut milk
1 ts turmeric
1 ts curry powder
2 ts nam pla (fish sauce)
: SAUCE
2 TB curry paste
1 c thick coconut milk
3 TB crunchy peanut butter

STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices
into thin strips and thread on to bamboo skewers.

STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour
into a shallow tray and place sat ays in marinade. Marinade for at
least 2 hours, turning from time to time so they are coated with the
marinade on all sides.

STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few
minutes, add coconut cream and heat well. Add peanut butter and stir
until all ingredients are well com bined.

STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once.
They should only take a few minut es. Serve with sauce.

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Serving Ideas : Serve with Sauce.

From [email protected] Thu Sep 26 10:46:33 1996 Angele

Recipe By : Vogue Cookbook 1989

Date: 09/26/96

 

 

Servings: 8

 

 

 

 


 

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