Thai Salsa Recipe

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Thai Salsa Recipe

 

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Thai Salsa

 

Ingredients

2 medium cucumbers
1 tsp salt
1/4 cup basil, fresh leaves chopped
1 or 2 tb dried
3 tbsp peanuts, dry roasted
1 jalapeno pepper, fresh
2 tbsp vinegar, white
2 tbsp honey
2 tbsp sesame oil



 

Preparation

Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt
and let sit for 30 mins, then drain. Remove seeds and membrane from
jalapeno pepper, chop. Peanuts can be coarsely chopped or left whole.
Combine cucumber with the remaining ingredients, chill until ready to
serve.

This salsa can be stored tightly covered in refrigerator for 3 - 5
days.

Makes about 2 cups

From Wash. Post "Recipes from an American Herb Garden" by Maggie Oster

== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV
vers. 1.50

 

 

Servings: 4

 

 

 

 


 

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