Thai Pasta Salad Recipe

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Thai Pasta Salad Recipe

 

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Thai Pasta Salad

 

Ingredients

8 oz linguine

DRESSING

1/4 cup bottled teriyaki sauce
3 tbsp fresh lemon juice
2 tbsp vegetable oil
1/2 tsp grated fresh gingerroot
1/4 tsp crushed red pepper
8 oz flaked imitation crabmeat
8 oz green cabbage, coarsely
1 shredded, (4 cups)
1 cup shredded carrots
1/3 cup sliced scallions
1/3 cup cilantro leaves



 

Preparation

Cook pasta according to package directions. Drain in colander. Rinse
under running cold water and drain well. Whisk dressing ingredients
in a large serving bowl until blended. Add rinsed and drained pasta,
the imitation crabmeat and remaining ingredients. Toss gently to mix
and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg
chol, 1,201 mg sodium. Women's Day 3/14/95

 

 

Servings: 4

 

 

 

 


 

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