Thai Fish Cakes Recipe

Home : Contact


Recipe Categories:
Seafood; Spicy; Thai


You are viewing:
Thai Fish Cakes Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.




Thai Fish Cakes

 

Ingredients

2 lb redfish fillets
1 egg lightly beaten
2 tbsp chopped fresh coriander
2 tsp caster (fine) sugar
3 1/2 oz green beans, finely sliced
1 oil for frying
1 red curry paste
1 small red (spanish) onion chopped
3 cloves garlic crushed
2 tbsp chopped fresh lemon grass
2 tsp chopped fresh coriander root
2 tsp dried chilli flakes
1 tsp grated lime rind
1/2 tsp shrimp paste
3 tsp paprika
1/2 tsp turmeric
1/2 tsp cumin seeds



 

Preparation

Remove bones from fish. Blend or process fish, egg, coriander, sugar
and red curry paste until mixed and smooth.

Combine fix mixture and beans in bowl and mix well.

Roll 2 level tablespoons of fish mixture into a ball, then flatten
slightly. Repeat with remaining mixture.

Just before serving, deep-fry fish cakes in hot oil until well
browned and cooked, drain on absorbent paper.

Serve with sweet chilli sauce if desired. Serves 6.

Red Curry Paste Blend or process all ingredients until smooth.

 

 

Servings: 6

 

 

 

 


 

Thai Fish Cakes Recipe brought to you by Recipes 4U