Thai Coconut Rice Recipe




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Thai Coconut Rice Recipe


 

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Thai Coconut Rice

 

Ingredients


NORMA WRENN

1 cup thai kitchen select harvest
1 jasmine rice water
3/4 cup thai kitchen pure coconut
1 milk
5 slice fresh ginger, peeled
1 tbsp salt



 

Preparation

Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice,
Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And
Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4.
MM Norma Wrenn

Copyright: Thai Kitchen & Epicurean International

 

 

Servings: 1