Thai Coconut Chicken Soup* Jcmj43f Recipe

Recipe Ingredients :

1 cup boneless chicken breasts, cut into, bite size pcs.
1/3 cup galangal finely sliced
3 cup chicken broth
2 tbsp white or brown sugar
1 tbsp fish sauce
2 1/2 tbsp lemon or lime juice
1/2 cup cilantro leaves (for topping
1/2 tbsp thai chili paste (pik pou)
1/2 cup button mushrooms finely slic
1 16 oz can of coconut milk

Recipe Directions :

*Tom Kah-Kai In a large pot add the chicken broth, coconut milk and
galangal. Bring to boil (350F.) stirring for 1 min making sure that
the coconut milk and the chicken broth are mixed well. Next add the
chicken breasts and stir for 1 more minute. Now add in the remaining
ingredients and stir for 1 more minute. Remove the soup from the heat
and pour into individual soup bowls and topping with the cilantro
leaves. If you want your soup spicier, top with sliced serrano
chilies. Posted by Alex Williamson. MM:MK VMXV03A.

 

Serves: 4

 

Recipe Categories: Chicken; Chicken Soup; Soup; Spicy; Thai

Thai Coconut Chicken Soup* Jcmj43f Recipe brought to you by Recipes 4U

[TOP]

Channel 4