Thai Chicken
Ingredients
1 medium chicken, cut up
1/2 tsp sesame oil
1/8 cup warm water
1 tsp honey
1/8 cup soy oil
3/4 cup chunky peanut butter
1 tsp minced fresh ginger
1 1/2 tsp chili paste
3 scallions, chopped
Preparation
Mix all ingredients except chicken to make sauce. Alternate adding
soy oil and water to finish. Brown chicken 10 minutes each side at
400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.
Servings: 1
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