Thai Beef Strips Recipe

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Thai Beef Strips Recipe

 

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Thai Beef Strips

 

Ingredients


THAI BEEF STRIPS

1/2 cup soy sauce
1/4 cup sugar
6 each cloves garlic, finely chopped
2 tbsp sesame seeds, toasted
1/4 cup thinly sliced green onions
1/4 cup fresh coriander leaves, finely chop, ped
1 tbsp fresh ginger, minced
2 lb boneless lean beef, thinly sliced

DIPPING SAUCE

1/3 cup sugar
2 tbsp cornstarch
1/3 cup soy sauce
3 tbsp vinegar
3/4 tsp crushed dried red pepper



 

Preparation

Combine first seven ingredients to make a marinade. Then add beef
strips, cover, and let stand in refrigerator at least 2 hours before
grilling. This marinade can be made ahead of time and stored in
refrigerator.

To make the dipping sauce, combine sugar and cornstarch in a
saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir
all ingredients over low heat. continue stirring and increase heat
slightly until mixture begins to bubble and thicken. Place in a
shallow bowl and set aside.

Grill beef strips on a barbeque, taking care not to overcook. On a
mesquite grill this should take only about 1/2 minute per side of
each strip. Serve with sauce.

Source: Mesquite Cookery by John 'Boog' Powell.

 

 

Servings: 1

 

 

 

 


 

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