Taste Of The Orient Vegetables Recipe

Recipe Ingredients :

1 tbsp corn oil
1 tsp garlic, minced
1/4 cup red pepper, julienne
1/4 cup bean sprouts
1 can veg-all mixed vegetables, drained (, 16 oz)
1/4 cup green onions, cut
1 tsp fresh ginger, minced
1 can chicken broth (12 oz)
1/4 cup dry sherry
1 tbsp soy sauce
1 tsp sugar
2 tbsp cornstarch
1/4 cup water

Recipe Directions :

1. Saute garlic and pepper in hot oil for 2 minutes.

2. Add VEG-ALL, onions, bean sprouts, minced ginger; stir-fry until
golden, about 3-5 minutes.

3. Add chicken stock and heat to boiling.

4. Combine sherry, soy sauce and sugar. Add to vegetable mixture.

5. Add cornstarch to water and blend. Add to hot vegetables and stir
until thickened.

 

Serves: 6

 

Recipe Categories: Chinese; Vegetable; Vegetarian

Taste Of The Orient Vegetables Recipe brought to you by Recipes 4U

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