Tapioca Thai Style Recipe

Recipe Ingredients :

1/3 cup tapioca, quick
3 cup water
3 tbsp sugar
1 dash salt
1 cup coconut milk

Recipe Directions :

Bring water to a boil in a 2-quart saucepan. Stir in sugar and salt.
Add tapioca and return to a boil. Stir in coconut milk. Reduce heat
to low. Stir frequently to prevent sticking. Cook for 30 minutes or
until thickened. Serve warm or cold. If serving cold, place in
individual bowls while still warm.

 

Serves: 4

 

Recipe Categories: Asian; Spicy; Thai

Tapioca Thai Style Recipe brought to you by Recipes 4U

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