1 tbsp cornstarch
1/3 cup water
6 tbsp brown sugar
1/4 cup rice vinegar (or white
1 vinegar, use 2 t less)
1/4 cup orange juice (or 1 t
1 oj concentrate)
3 tbsp ketchup or tomato puree
3 tbsp lemon juice (or vinegar)
2 tsp regular soy sauce
1/2 tsp ginger root, minced
1/4 tsp hot chili oil, optional
1/4 tsp hot sauce, optional
1 tbsp pickled ginger,
1 shredded, optional
Mix cornstarch and water. Add rest of ingredients. Bring to a boil.
Cook over medium heat until glossy and thickened.
Serves: 1
Recipe Categories: Chinese; Sauce
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