Sushi With Shrimp Recipe

Home : Contact


Recipe Categories:
Appetizer; Japanese; Seafood; Shrimp


You are viewing:
Sushi With Shrimp Recipe

 

Our Asian Recipes section offers spicy meals from the East

 

  • Chinese
  • Indian
  • Korean
  • Thai
  • ...and other Asian Recipes

 

"Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curry night after night, they deny the existence of asparagus."
Peter Ustinov

Asian recipes have draw on thousands of years of experience to produce a rich variety of spicy and healthy recipes.

"The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly....The new cookery is conductive to health, to good temper, and to long life....Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were."
Louis Sebastien Mercier

 

 

These Asian Recipes are part of our collection of over 60,000 recipes.




Sushi With Shrimp

 

Ingredients

1 lb short-grain rice
2 tbsp mirin (sweet sake)
1/4 cup rice vinegar
2 tbsp sugar
2 tsp salt
24 large shrimp -- cooked
2 tsp wasabi powder
1 sheet nori



 

Preparation

Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt,
until boiling. Cool. Remove rice from heat and leave 10 minutes. Turn
into large shallow dish; pour vinegar dressing over. Mix gently until
rice is at room temp. Shape sushi into neat ovals. Peel shrimp
leaving tails. Split down the underside-not all the way through-and
flatten. Mix wasabi. Dab small amount onto rice ovals; top with
shrimp. Wrap a thin strip of nori around each sushi. Makes 24.

Recipe By :

 

 

Servings: 24

 

 

 

 


 

Sushi With Shrimp Recipe brought to you by Recipes 4U