Sukiyaki Recipe

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Sukiyaki Recipe

 

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Sukiyaki

 

Ingredients

1 lb round steak
1/2 cup beef bouillon
2 tsp soy sauce
1/4 lb mushrooms, sliced
1/4 lb spinach
3 tbsp peanut oil
3/4 cup celery, sliced
3/4 cup onion, sliced
1 rice, cooked



 

Preparation

Cut steaks across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side. Add celery,
mushrooms and onions; Cook and stir for about 4 minutes. Add the
spinach anc cook about 2 minute more. Serve on rice.

 

 

Servings: 4

 

 

 

 


 

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