Sugared Walnuts Recipe

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Sugared Walnuts Recipe

 

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Sugared Walnuts

 

Ingredients

2 cup walnut halves, raw
1 tbsp sugar
1 cup peanut oil



 

Preparation

Blanch walnut halves for 30 seconds; drain. While still slightly
damp, dredge nuts in sugar. Spread them out to dry. Heat oil in wok
to about 200 degrees, or until a test walnut browns in about 30
seconds. If walnut is too dark, oil is too hot. Deep-fry nuts, 1/2
cup at a time. Sugar will melt and form a thin, hard outer shell.
Cool and cover until ready to serve.

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Servings: 4

 

 

 

 


 

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