Steamed Rice B1 Recipe

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Steamed Rice B1 Recipe

 

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Steamed Rice B1

 

Ingredients

1 cup long grain rice
1 water to cover by 1-1/2 inch



 

Preparation

Rinse rice. Add water. Cover tightly. Cook on high flame until
water disappears from top of rice. Simmer for about 20 to 30 minutes
until tender and dry.

Rice which adheres to bottom of pan may be fried and used as garnish
for soup.

Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS

 

 

Servings: 6

 

 

 

 


 

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