Steamed Dumplings Recipe

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Steamed Dumplings Recipe

 

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Steamed Dumplings

 

Ingredients

1 lb pork, ground
1/2 lb (about 2 cups) nappa cabbage, chopp, ed
2 eggs
1/2 cup scallion, chopped
3 tbsp soy sauce
2 tbsp sherry
1 tbsp fresh ginger root, minced
1 tbsp sugar
1 tbsp sesame oil
1 tsp white pepper
1/2 package wonton wrappers



 

Preparation

Combine all the ingredients except the wonton wrappers in a mixing
bowl. Mix very well.

Place 1 wonton wrapper in your hand (the center should cover your
palm), then put 1 tablespoon of the filling in the center of the
wrapper. Gently squeeze and twist the wrapper to form a "money bag"
shape. Repeat until all the filling has been used.

Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve
while the dumplings are very hot. Makes 4 servings.

Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi
Date: 12 Feb 94

 

 

Servings: 1

 

 

 

 


 

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