Simple Chop Suey Recipe




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Chinese; Vegetable


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Simple Chop Suey Recipe


 

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Simple Chop Suey

 

Ingredients

1 small onion, sliced
2 each carrots, julienned
8 oz can bamboo shoots
12 oz can bean sprouts
1 tbsp sunflower oil
1 small garlic clove, crushed
3 tbsp soy sauce



 

Preparation

Drain the bamboo & sprouts. Remove as many of the green pods as
possible. Heat the oil in a wok & crush the garlic into it. Add the
onion & carrots. Stir fry for a few minutes or until the onion has
softened slightly. Stir in the bamboo shoots & cook for a minute. Add
the bean sprouts & cok for another minute. Add soy sauce. Serve
immediately.

 

 

Servings: 4