Simple Chop Suey
Ingredients
1 small onion, sliced
2 each carrots, julienned
8 oz can bamboo shoots
12 oz can bean sprouts
1 tbsp sunflower oil
1 small garlic clove, crushed
3 tbsp soy sauce
Preparation
Drain the bamboo & sprouts. Remove as many of the green pods as
possible. Heat the oil in a wok & crush the garlic into it. Add the
onion & carrots. Stir fry for a few minutes or until the onion has
softened slightly. Stir in the bamboo shoots & cook for a minute. Add
the bean sprouts & cok for another minute. Add soy sauce. Serve
immediately.
Servings: 4
|
Our Asian Recipes section offers spicy meals from the East