Shrimp Chips Recipe

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Shrimp Chips Recipe

 

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Shrimp Chips

 

Ingredients

1 lb box shrimp chips
3 1/2 cup (approx) vegetable oil



 

Preparation

Shrimp chips are thin translucent wafers in assorted colors, made from
shrimp flavored rice flour paste. When deep-fried very briefly, they
puff up to three times their original size.

Heat vegetable oil to deep-frying temperature, and fry a few chips at
a time. Serve hot. Keep leftover wafers in an airtight jar.

 

 

Servings: 4

 

 

 

 


 

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