Scallop Salad Recipe

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Scallop Salad Recipe

 

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Scallop Salad

 

Ingredients


SCALLOPS

1 lb to 2 lb scallops
2 tbsp olive oil
1 garlic clove

DRESSING

1 juice of 1 lemon
1/2 cup oil
1 clove garlic, crushed
1 tsp ginger, fresh, grated
1 tbsp sesame oil



 

Preparation

SALAD lettuce red pepper, julienned fresh whole cilantro mushrooms
(snow?) the ones with long stems and tiny heads

Mix dressing ingredients and let sit while preparing the rest of the
dish. Arrange on each plate a bed of lettuce, mushrooms on either end
with heads pointing out, sprinkle red peppers from center out (like
spokes of a wheel) and arrange whole cilantro amongst the peppers.
Saute the scallops in the olive oil and garlic until just done. Drain
and then pile in the middle of each plate. Pour dressing over top and
serve immediately.

Origin: Cooking with Yan, TV show Shared by: Sharon Stevens

 

 

Servings: 6

 

 

 

 


 

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