Scallion Lo Mein Recipe

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Scallion Lo Mein Recipe

 

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Scallion Lo Mein

 

Ingredients

7 oz egg noodle, chinese
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp oil
1 tsp ginger, fresh, minced peeled
1 garlic clove, minced
16 scallion, cut into 1 pieces



 

Preparation

Cook the noodles in a pot of boiling salted water until just tender
but still firm to the bite. Drain well. Rinse under cold water, and
transfer to a bowl. Add the soy sauce and sesame oil and toss. (Can
be made up to two hours ahead. Cover, let stand at room temperature.)

Heat vegetable oil in a wok or heavy large skillet over medium heat.
Add the ginger and garlic; stir-fry 30 seconds. Add the onions;
stir-fry two minutes. Add the noodles. Stir-fry to heat through and
serve.

Per Serving: Calories, 239.07; Fat, 5.02 g

From Bon Appetit, June 1992
per Fred Mueller

 

 

Servings: 4

 

 

 

 


 

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