Sauteed Bean Curd Recipe

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Sauteed Bean Curd Recipe

 

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Sauteed Bean Curd

 

Ingredients

16 oz medium tofu
3 tbsp vegetable oil



 

Preparation

Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil
in a wok over a medium high heat. When hot, put in half the tofu.
Cook 3 minutes on one side. Turn over & cook for another 3 minutes.
Remove with a slotted spoon. Keep on a warmed platter. Repeat with
the rest of the tofu. Serve hot with a sauce.

 

 

Servings: 6

 

 

 

 


 

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